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[Webinar] Radical Analysis in Food by ESR

Introduction to radical measurement methods in food using antioxidant evaluation methods and ESR techniques, along with their interpretation!

This webinar will introduce the measurement methods of radicals in food using ESR and their interpretation. Various radicals, such as organic radicals and transition metals, are involved in food. By observing radicals with ESR, it is possible to quantify transition metals and radical species in food, elucidate the oxidation mechanisms in food, evaluate the antioxidant capacity of food, and assess the stability and preservation of food. 【Overview】 ■ Date: April 26, 2023 (Wednesday) ■ Time: 14:00 (Japan Standard Time) ■ Duration: 1 hour *For more details, please refer to the related links or feel free to contact us.

• Company：ブルカージャパン バイオスピン事業部
• Price：Other

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